Cabbage and sweet potato fritters
Breakfast, brunch or a light dinner - Here’s a quick ‘n’ easy recipe with the option of being gluten-free:
Cabbage and sweet potato fritters
INGREDIENTS
2 cups shredded cabbage
1 cup grated sweet potato
1 small onion, finely chopped
2 large eggs
1/2 cup flour (or chickpea flour for gluten-free)
1 tspn salt
1/2 tspn black pepper
1/2 tspn paprika (optional)
Olive oil for frying
METHOD
In a large bowl, combine shredded cabbage, grated sweet potato, onion, eggs, flour, salt, pepper and paprika. Mix until well combined.
Heat olive oil in a skillet over medium heat.
Scoop 2-3 tablespoons of the mixture per fritter and flatten slightly in the skillet.
Fry for 3-4 minutes per side until golden and crispy.
Transfer to a paper towel-lined plate to remove excess oil.
Seasonal Kitchen
