Cooks Column
Rhubarb and lemon muffins
Rhubarb and lemon is a zesty combination, but you can substitute with other fruit, such as chopped apples or blueberries or a mix of fruit. The key to a light muffin is not over-mixing. Lumps and visible flour are okay. Ingredients 200 gm of fresh rhubarb chopped into 1 cm