It is with some trepidation that I join the Cooks’ Column crew for the Waranga News.
Fingers crossed that my cooking choices, musings, and recipe choices prove a success as each turn comes about.
Being new to the district, and therefore new to reading the fortnightly rendition of the Waranga News Cooks’ Column, I have noticed many of the recipe choices have proven to be more of the cake-y type, or sweeter variety.
I decided to take a slightly different approach with my first piece and instead elected for a slice. It is however not so ‘sweet’, yet still quite fruity. I’d not attempted it previously but, liking the sound of the recipe, decided to give it a whirl for this venture of writing for the paper. I must admit I’m pleased with the final results and will make it again… YUM!
Next time I think I’ll make a double batch, AND will break some and use it as a breakfast crumble to enjoy over fruit yoghurt.